Nan gyi thoke |
|
| Origin | |
|---|---|
| Alternative name(s) | နန်းကြီးသုပ် Nangyi Thoke |
| Place of origin | Myanmar |
| Dish details | |
| Course served | Breakfast, Brunch |
| Main ingredient(s) | Thick rice noodles, chicken or pork curry, toasted chickpea flour, sliced onions, chilies, crispy noodles, hard-boiled egg slices, lime juice |
Nan gyi thohk, (Burmese: နန်းကြီးသုပ်; also spelt Nangyi thoke, Nangyi thohk) is a Burmese dish consisting of thick round rice noodles mixed with specifically prepared chicken curry. It has been equated as a Burmese version of spaghetti.
The name Nan gyi refers to the round thick rice noodles used, while thoke or thohk means salad.
The dish is often garnished with toasted chickpea flour, sliced onions, chilies, crispy noodles, slices of hard-boiled egg, and zested with lime or lemon.